Restaurant

Trying the best local culinary traditions is what you can do in Armenia when you have zipped over the longest rail in the world. Restaurant-cafe Tatevatun inherits authentic tastes and steadfastly preserves recipes of Armenian cuisine. The menu includes such national dishes as kyufta, khashlama, dolma and many others. Fans of Mediterranean and European cuisine can find dishes that best suit their palate.

The restaurant also offers organization and service of catering, banquets, parties, weddings and other celebrations.

The restaurant is open from March to end of November.